Sustainability in Traditional Agroecosystems

Ecologically sound practices that sustain traditional agriculture. Traditional Agroecosystems: * Do not depend on purchased inputs. * Make use of locally available and renewable resources. * Emphasize nutrient recycling. * Are beneficial for both on- and off-farm environments. * Are adapted to local conditions. * Take full advantage of microenvironments. * Maximize yield while sustaining productive capacity. * Maintain spatial and temporal diversity and continuity use production to meet local needs first. * Rely on and conserve local genetic diversity. * Rely on and conserve indigenous knowledge and culture >>>> by Professor Stephen R. Gliessman

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